Brownie_article

The Ultimate Healthy Fudgy Brownie Recipe: No Maida, No Refined Sugar

Craving a rich, chocolatey brownie that's made with better ingredients? This PureBake-style brownie combines wholesome flours, premium dark chocolate, and desi khand to create a dessert that's indulgent, satisfying, and packed with real flavor.

Made without maida or refined sugar, these brownies deliver a deep chocolate taste, a perfectly fudgy center, and a melt-in-your-mouth texture that keeps you reaching for another bite.

Ingredients

  • 36g dark chocolate

  • 72g salted butter

  • 34g cocoa powder

  • 65g boiled milk

  • 130g desi khand (or sweetener of choice)

  • 40g ragi flour

  • 10g almond flour

  • 45g oats flour

  • A pinch of baking powder (for a slightly cakey texture)

Step-by-Step Method

Step 1: Melt the Butter

In a heat-safe bowl, melt the salted butter until smooth and warm.

Step 2: Create the Chocolate Base

Add the dark chocolate and cocoa powder to the melted butter. Stir until the chocolate melts completely and forms a glossy mixture.

Step 3: Sweeten the Batter

Add the desi khand and mix thoroughly until it dissolves into the chocolate mixture. Pour in the boiled milk and whisk until smooth.

Step 4: Add the Dry Ingredients

Sift together the ragi flour, almond flour, and oats flour. Gradually fold them into the wet mixture to create a lump-free batter.

Step 5: Add Baking Powder

For a slightly lighter and cakier brownie, mix in a small pinch of baking powder.

Step 6: Preheat the Oven

Preheat your oven to 170°C for 10 minutes.

Step 7: Prepare for Baking

Line a brownie tray with parchment paper and pour in the batter. Sprinkle extra dark chocolate pieces on top to enhance the fudgy texture and create irresistible chocolate pockets.

Step 8: Bake

Bake at 170°C for approximately 30 minutes, or until the brownie is fully baked and a toothpick comes out with a few moist crumbs.

PureBake's Secret for Extra Fudginess

Allow the brownie to cool completely, then chill it in the refrigerator for 2 hours. Just before serving, warm it slightly for a few seconds. This creates a rich, gooey center and an intensely chocolatey texture that melts in your mouth. Also, you can simply order the exact same thing from us at https://www.getpurebakes.com/products/the-good-brownie-healthy-gluten-free-brownie

Why You'll Love This Brownie

✔ Made with real dark chocolate ✔ No maida ✔ No refined sugar ✔ Made with wholesome oats, ragi, and almond flour ✔ Rich, fudgy texture ✔ Perfect for tea-time, dessert, or gifting

One bite of this brownie proves that better ingredients can create an even better dessert.